All Things Italian - Official Site

Great on-line store!0 points

All Things Italian - BLOG

Great recipes, product reviews, and what we are up more...0 points

Great recipes, product reviews, and what we are up to!0 points

Italian Grill by Mario Batali, Judith Sutton

Italian Grill By Mario Batali, Judith Sutton" more...0 points

Italian Grill By Mario Batali, Judith Sutton"From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers."Easy to use and filled with si0 points

Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Lidia's Italy - 140 simple and delicious recipes f more...0 points

Lidia's Italy - 140 simple and delicious recipes from the ten places in Italy Lidia loves most By Lidia Matticchio Bastianich and Tanya Bastianich Manuali"In this exciting new book the incomparable Lidia takes us on a gastronomic journeyùfrom Piemonte to0 points

The Silver Spoon by Phaidon Press

First published in 1950 and revised over time, Ita more...0 points

First published in 1950 and revised over time, Italy's bestselling culinary "bible," Il Cucchiaio d'argento, is now available in English. The Silver Spoon boasts over 2,000 recipes and arrives in a handsome (and weighty) photo-illustrated edition complete with two ribbon markers. Its chapters make every menu stop from sauces and antipasti through cheese dishes and sweets, with many standout dishes like Genoese Pesto Minestrone, Eggplant and Ricotta Lasagna, Pork Shoulder with Prunes, and Chocola...0 points

Jamie's Italy by Jamie Oliver

Italy and its wonderful flavors have always had a more...0 points

Italy and its wonderful flavors have always had a major influence on Jamie Oliver's food and cooking. In Jamie's Italy, he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure that Italy's influence reaches us all. Italy has inspired Jamie Oliver throughout his career. His ambition has always been to travel across the country...0 points

The Italian Baker by Carol Field

Bread in Italy is rough country loaves with thick more...0 points

Bread in Italy is rough country loaves with thick chewy crusts and flat disks of focaccia seasoned with the wild herbs of the fields. It is celebratory sweet holiday breads dense with fat raisins, toasted nuts and candied fruit peels. It is "new wave" wave" breads, recently invented by artisan bakers and studded with roasted peppers, sun. dried tomatoes and salty olive paste. It is imaginative multi-grain breads and rolls with tastes and shapes that vary dramatically from region to region.

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